First and foremost, Happy Easter! What a wonderful day to celebrate life. Second, please pardon the delay between posts but as we all know, life happens. I won't bore you with the gritty details of a quick getaway followed by ER visits for both of our dogs but suffice it to say, there's been a few distractions to pull me away from my what I hoped would be a routine posting schedule.
So the world of Weat Free Breakfast Foods is is one that is fast paced and ever-evolving. The idea of branching out into a new space to accommodate the bakery has morphed into a space that will have a bakery in the back and a retail Cafe' in the front! This is extremely exciting, not without its trepidation mind you, but has transitioned the general path of establishing one business into establishing two concurrently. I am ever so pleased to share that my wife has identified a wonderful new space located at 31 North Avondale Plaza, signed a lease and the build out is underway! The goal is to be fully operational with doors open by the end of May and the world (at least our little section of it) will be able to enjoy the offerings of Good Karma Coffee featuring Weat Free Breakfast Foods. Research and development is well under way, coffee beans have been chosen, equipment is being acquired in a deliberate manner and a refresher on barista skills is in the near future. I do my best to, as stated in the past, to stay on the sidelines and chime in where requested but I assure you that my excitement level is off the charts. There's a really good feeling about all of this and, while there's still a ton of work that stands between now and the ribbon cutting, the project is on track and the progress will be shared with all.
It's time to enjoy the pot roast that is tickling my nose so farewell for now and again, Happy Easter everyone. I hope you all celebrate the rising of our wonderful Lord!
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